Garden

Our garden did pretty well this year. Matt and I went out last night and harvested 2 bowls ful of green peppers and tomatoes. Today I made 10 jars of Jalapeno Jelly, 2 pints of pickled Jalapenos, and 2 quarts of stewed tomatoes. Kind of a lot of work for only a few jars, but I sure didn't want all that food to go to waste. I think I am getting this canning thing down pretty good.